I love cooking pork chops in the slow cooker, like for my Pork Chops with Mushroom Soup! It yields perfect results every time, and the hands off cooking frees up time in the evening. Bake for 45 minutes remove foil and stir rice mixture, then top dish with mozzarella. Add Pork Chops: Place the pork chops in a single layer on top of the rice and mushroom mixture. Add the brown rice and mushrooms to the broth and mix them together. Pour the vegetable broth into a baking dish. Learn how to make a simple and easy pork chop and rice bake with cream of mushroom soup and onion seasoning. In the ingredients, you’ll notice it calls for sour cream, which I didn’t have. Dice the tomatoes into 2cm (0.8) chunks or to your preference. An easy way to tell is to look at the cooking instructions on the package. Preheat the oven to 180☌ (356☏), then marinate the pork in the salt, sugar, chicken bouillon powder, pepper, Shaoxing wine, sesame oil, light soy sauce and 2 tbsp egg mix for a minimum of 20 minutes. Spread rice mixture in a lightly sprayed 9×13 pan. Crock Pot Pork Chop Rice Casserole Notes: Make sure you use long-grain, long cooking rice for this, not minute rice. Stir in the dark soy sauce and season with salt and pepper to taste.

Stir in the cooked sticky rice and scallions. Add in the shiitake mushrooms and onions and cook until softened. Salt and pepper pork chops, then cover dish tightly with foil. Preheat Oven and Prepare Baking Dish: Heat the oven to 350☏ (175☌). Drop the pork chops into the brine and add enough additional apple cider so that the chops lurk in the liquid like frogs in a pond. Prepare Rice-A-Roni according to package directions. Heat the oil in a wok or large skillet over medium heat. Pour into an 8 or 9 casserole dish and lay pork chops on top. The tender pork paired with tasty potatoes and melty cheese all makes for a fantastic dinner, and the leftovers can be eaten for breakfast the next day! First method: Preheat oven to 350F and mix together rice, soup, water, milk, ranch seasoning, salt and pepper and red pepper. Remove the cooked rice from the oven and use a fork to fluff the rice. You can make them with fresh peaches, but the peaches will just need to cook an additional few. Remove baked bone-in pork chops from the dish, cover, and bake again for another 30 to 40 minutes until the rice has fully absorbed the liquid and is tender. Just pop all the ingredients in, turn it on, and let it cook. These pork chops can be served over rice or mashed potatoes. What's better than a big plate of slow cooker pork chops and potatoes? Just about nothing! This super easy recipe is the ultimate comfort food dish, and it's so easy to make in your crock pot.

✔️ More Slow Cooker Recipes You'll Love.Enjoy these delicious and hearty slow cooker pork chops and potatoes with a side veggie for a balanced dinner! Jump to:

Pork chops and rice casserole